Beef: Cut and double wrapped .75¢ lb carcass wt.

Slaughter (Beef): $45.00 flat rate no matter the size

Hamburger Patties: .50¢ lb. for 1/3rd lb. patties, 6 each in a pkg.

Hogs: Cut and double wrapped .65¢ lb. carcass wt.

Slaughter (Hogs): $46.00 per animal

Breakfast/Country Sausage:$.50 lb

Link Country: $1.25 lb. - skinless links

Link Italian: $1.25 lb. - 1 lb. rope

Link German: $1.25 lb. - 1 lb. rope

Beer-N-Chedder Brats: $1.50 lb. - 4 links per pkg., 1.5 lb. pkg.

Jalapeno-N-Chedder Brats: $1.60 lb. - 4 links per pkg., 1.5 lb. pkg.

Ham and Bacon Curing (Honey and Maple Sugar Cure): .75¢ lb.

Lambs: $90.00 each to slaughter, aged, cut, and wrap.

If lamb dresses over 108 lbs. price will be $25.00 to slaughter and 52¢ lb. to cut and wrap on carcass weight.

Buffalo: Cut and double wrapped .75¢ lb carcass wt.

Slaughter (Buffalo): $55.00 if we keep hide

$75.00 if you keep hide and or head. info sheet

cutting order questions, game info