Slaughter (Beef): $45.00 flat rate no matter the size
Hamburger Patties: .50¢ lb. for 1/3rd lb. patties, 6 each in a pkg.
Hogs: Cut and double wrapped .65¢ lb. carcass wt.
Slaughter (Hogs): $46.00 per animal
Breakfast/Country Sausage:$.50 lb
Link Country: $1.25 lb. - skinless links
Link Italian: $1.25 lb. - 1 lb. rope
Link German: $1.25 lb. - 1 lb. rope
Beer-N-Chedder Brats: $1.50 lb. - 4 links per pkg., 1.5 lb. pkg.
Jalapeno-N-Chedder Brats: $1.60 lb. - 4 links per pkg., 1.5 lb. pkg.
Ham and Bacon Curing (Honey and Maple Sugar Cure): .75¢ lb.
Lambs: $90.00 each to slaughter, aged, cut, and wrap.
If lamb dresses over 108 lbs. price will be $25.00 to slaughter and 52¢ lb. to cut and wrap on carcass weight.
Buffalo: Cut and double wrapped .75¢ lb carcass wt.
Slaughter (Buffalo): $55.00 if we keep hide
$75.00 if you keep hide and or head. info sheet