Beef: Cut and double wrapped .80¢ lb carcass wt.

Slaughter (Beef): $80.00 flat rate no matter the size

Hamburger Patties: .50¢ lb. for 1/3rd lb. patties, 6 each in a pkg.

Hogs: Cut and double wrapped .60¢ lb. carcass wt.

Slaughter (Hogs): $60.00 per animal

Breakfast/Country Sausage:$.75 lb

Link Country: $1.50 lb. - skinless links

Link Italian: $1.50 lb. - 1 lb. rope

Link German: $1.50 lb. - 1 lb. rope

Beer-N-Cheddar Brats: $1.75 lb. - 4 links per pkg., 1.5 lb. pkg.

Jalapeno-N-Cheddar Brats: $1.90 lb. - 4 links per pkg., 1.5 lb. pkg.

Ham and Bacon Curing (Honey and Maple Sugar Cure): .80¢ lb.

Lambs: $90.00 each to slaughter, aged, cut, and wrap.

If lamb dresses over 108 lbs. price will be $25.00 to slaughter and 52¢ lb. to cut and wrap on carcass weight.

Buffalo: Cut and double wrapped .85¢ lb carcass wt.

Slaughter (Buffalo): $100.00 if we keep hide

$135.00 if you keep hide and or head. info sheet

cutting order questions, game info